Wet Bar

Custom wet bars with sinks, refrigeration, ice makers, and glassware storage.

Typical timeline: 3–5 weeks

A wet bar is the difference between hosting and running to the kitchen every ten minutes. We design and build wet bars with under-counter refrigeration (True, Sub-Zero), ice makers, dedicated bar sinks, wine and glassware racks, and stone counters. Electrical and plumbing rough-in are included. Where practical we tie into existing lines; where not, we run new. Every install is code-compliant with GFCI protection, proper drain venting, and (if serving alcohol commercially) any applicable TABC requirements.

Materials

What we install vs. what corner-cutters use.

Refrigeration

What we install

True, Sub-Zero, or Perlick under-counter units.

Common shortcut

Big-box mini fridge.

Why it matters: Real bar refrigeration lasts 15+ years; mini fridges last 3.

Sink

What we install

Stainless bar sink with disposal (where appropriate).

Common shortcut

Bathroom-grade drop-in.

Why it matters: Bar sinks are sized for glassware and last.

Storage

What we install

Cabinet with stemware, bottle, and tool inserts.

Common shortcut

Empty cabinet.

Why it matters: Purpose-built inserts protect glassware and organize.

Process

A predictable path — with real durations.

Design

1 week

Layout, appliance selection, plumbing/electric plan.

Rough-in

2–3 days

Plumbing and electrical to fixture locations.

Cabinets & counter

1–2 weeks

Cabinet install, template stone, install stone.

Appliances & plumbing

1–2 days

Set appliances, connect plumbing, test.

Why us

Why homeowners pick Modern Builders for wet bar.

Every wet bar needs proper plumbing — hot and cold supply, drain, and vent. We don't cheat the vent with an AAV in a location that could cause backflow. All refrigeration goes on a dedicated circuit. Sharing with a nearby countertop means nuisance-tripping every time someone runs the ice maker. Cabinet interiors get bar-specific inserts — stemware racks, bottle dividers, and drawer inserts for bar tools.

FAQs

Answers before you ask.

Do I need permits?+

Yes — plumbing and electrical permits. We pull and manage.

Can you add one to my existing basement or den?+

Yes — as long as plumbing can reach the space. We'll assess feasibility on site.

Ice maker or refrigerator with ice?+

Dedicated ice maker if you entertain often (makes 25+ lbs/day). Fridge-ice for occasional use.

Wine fridge — single or dual zone?+

Dual zone if you drink both reds and whites — each has its ideal serving temp.

Go deeper before you decide.

The Benefits of Wet Bar

Why homeowners invest in wet bar — and what you actually get back in comfort, value, and day-to-day livability.

Read the article →

Wet Bar: A Homeowner's Guide

Everything a Houston-area homeowner should know before starting a wet bar project — scope, materials, timeline, and the questions worth asking.

Read the article →

Get a quote — we do it right.

Fixed-price proposals, real timelines, no corners cut. Tell us about your wet bar project.

Request your quote